My Cocktail’s Smarter Than Yours: A Guide to the World’s Brainiest Bar Menus

At some of the world’s top bars, the drink menus read like dissertations—minus the boring parts—and the cocktails themselves are engaging on multiple levels.
WSJ.com: Lifestyle

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Vintage Cocktails

Vintage Cocktails


Vintage Cocktails A new fully enhanced cocktails book with over 50 recipes. Forgotten Cocktails and Timeless Drinks details many world beating cocktail drink recipes that have a unique twist to them. Each cocktail has a related story depicting Will’s first experience with the vintage drink. Recipes for each customized vintage drink are provided in detail with the instructions to create your own cocktail art form. Impress the ‘heck’ out of your friends and neighbors. Imagine a long cool ‘Gin and Tonic’ not only with lime and mint, but with a few fresh green peppercorns in the mix. It makes this drink even more fabulous for those long hot summer evenings where cocktail parties go on to the wee hours of the morning. Forgotten Cocktails and Timeless Drinks is a drinks and cocktail recipe book celebrating many of the world’s renowned vintage drinks experienced through the eyes of W T McCleat. Will a world traveler and bon-viveur enjoys the experience of the cultures he has met. In his life’s journey he has always kept a journal with him for the specific purpose of recording recipes, both of food and drink, from many of the cocktail parties and informal gatherings he has attended. In this book he shares with us a few secrets on how adding a simple twist to a world renowned cocktail recipe or vintage drink, turns it from fabulous to unbelievable! The vintage cocktails book provides signed (by McCleat) images of many vintage drinks in all their glory with many pictures depicting the art and the elegance of drink making. If this book doesn’t make you thirsty for cocktail time, then I don’t know what will! Reading this book will make you watch the clock, anticipating the five o’ clock chime. If you want to know more about making impressive vintage drinks, for your own cocktail parties or to just savor for yourself, without complicated cocktail recipes and instructions then this book is for you. The simple vintage cocktail recipes, the clear instructions.

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The Love Diet: Eat It Up, Take It Off, Get It On With Simple Recipes (Cocktails, Too) for a Healthy, Happy, Sexy Y

The Love Diet: Eat It Up, Take It Off, Get It On With Simple Recipes (Cocktails, Too) for a Healthy, Happy, Sexy Y


With more than 50 food dishes and cocktails, this cookbook helps save money, improve energy, and boost all-around health with modern, mouth-watering recipes from natural ingredients scientifically proven to support sexual health. Dishes include sizzling lemongrass mussels, tomato and avocado picnic sandwiches, limoncello spritzer, feta and basil stuffed mushrooms, hot sausage stew, and chocolate mint seduction cookies. Unlike most diet books, which remake fattening foods with healthy versions that are never as good as the original, this guide instead creates unique recipes with flavors and techniques that are on the cutting edge of restaurant and cooking trends, and also offers comprehensive information on aphrodisiac ingredients.
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The Peruvian Kitchen: Authentic Recipes for Ceviche, Lomo Saltado, Antichuchos, Tiraditos, Alfajores, and Pisco Cocktails

The Peruvian Kitchen: Authentic Recipes for Ceviche, Lomo Saltado, Antichuchos, Tiraditos, Alfajores, and Pisco Cocktails


The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London’s critically acclaimed restaurant Ceviche. Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese, and Japanese techniques and ingredients to create fresh, multicultural gourmet dishes that appeal to America’s ravenous taste for ethnic food. From sizzling barbecued beef anticucho skewers, superfood salads featuring quinoa and physalis, and piquant “ceviche” to airy giant” choclo” corn cakes and” lucuma” ice dessert, “The Peruvian Kitchen” will be the first authoritative cookbook to bring the delicious dishes from Peru’s lush jungles, Andean peaks, and seaside villages to US kitchens.

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