8 Delicious Tacos Filled With L.A. Attitude

8 tacos from the new cookbook ‘Guerrilla Tacos: Recipes From the Streets of L.A.,’ by famed food-truck chef Wesley Avila with Richard Parks III—from pork-packed to veggie, old-school to out-there.
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A Truly Delicious Long Weekend in Birmingham, Ala.

For a winning Southern getaway, skip the obvious destinations and check out the renaissance brewing in Birmingham. Here, a three-day guide to the tastiest barbecue, hidden-gem bars and history-altering landmarks
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Bridal Party’s Doughnut Bouquets Are A Delicious Idea

Something borrowed, something … glazed?
Weddings – Ideas, Dresses, Songs
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The Irony of the Louise Linton Instagram Controversy Is Almost Too Delicious

Steven Mnuchin’s wife gets her Marie Antoinette moment.

Lifestyle – Esquire

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These Food-Inspired Princess Dresses Are Delicious Works Of Art

Olivia Mears is the Taco Belle of the ball. 

In 2015, Mears, a costume designer who lives just outside of Asheville, North Carolina, went viral after creating a Taco Belle dress ― basically a “Beauty and the Beast”-style gown with a skirt full of tacos. 

Since then she’s created other food-inspired gowns including:

A birthday cake dress:

A pizza dress:

A taco fairy godmother dress:

 

And another taco dress made of Taco Bell wrappers and sauce packets: 

 

It all started in 2012 when a photo of Mears wearing a Belle dress at a Taco Bell restaurant was posted on Reddit and went viral, earning her the moniker of Taco Belle. 

“While in college, I spent summers as a ‘professional princess’ where
I’d make appearances at children’s parties dressed up, with gifts, and would sing and take pictures,” she told HuffPost. “One of those days I decided to get fast food on the way home and stopped at Taco Bell while dressed as Belle. A picture of that ended up on the front page of Reddit and I decided I
needed to make an actual ‘Taco Belle’ dress.”

Mears recently won Domino’s “Piece of the Pie” contest for her “Pizzarella” design. 

“After seeing how much everyone enjoyed the pizza dress, I have many more food-themed costumes planned!” she told HuffPost.

I created a dress that dreams are made of. If only I'd had this for my prom. ✨ ✨ #pizzadress made & worn by me.

A post shared by Olivia Mears, the "Taco Belle" (@avantgeek) on

Mears works on her gowns part-time and occasionally sells them on Etsy. To see more of her gorgeous creations, including some of her fantasy designs, follow her on Facebook (Avant-Geek) and Instagram (@avantgeek). 

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Sports Fan Videobombs Live TV Interview With Delicious Dr. Evil Impression

Dr. Evil strikes again! 

An ice hockey fan channeled Austin Powers’ nemesis after finding himself in the background of a live TV interview.

The cameras may have been focused on NBC’s Pierre McGuire interviewing Pittsburgh Penguins coach Mike Sullivan after his team’s 3-2 win over the Washington Capitals at the Verizon Center on Thursday.

But most viewers’ eyes were drawn to the unidentified man behind:

A gif that’s fast going viral shows him nonchalantly looking around, pretending that the cameras aren’t on him. He then lifts his little finger up to his mouth, to pull Dr. Evil’s trademark pose.

It’s uncanny!

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Slow Cooking: 135 Delicious Recipes for Soups, Stews, Casseroles, Roasts and One-Pot Meals Shown in 260 Stunning Photographs

Slow Cooking: 135 Delicious Recipes for Soups, Stews, Casseroles, Roasts and One-Pot Meals Shown in 260 Stunning Photographs


Slow cooking is all about creating real, delicious food that is given time for the ingredients to meld together, but it doesnt have to be hard work: just prepare the ingredients, put everything in one pot, set the timer and go off and do something else while your meal cooks itself. This exciting book shows you how to do just that, featuring over 135 recipes showcased in a bright, contemporary design with over 260 beautiful photographs. Plenty of popular dishes are here – start your meal with tasty French Onion Soup, then move on to hearty Provençal Beef Stew and finish with mouthwatering Poached Pears in Red Wine. Or look farther afield for inspiration, starting with Spicy Pumpkin Soup, followed by Northern Thai Fish Curry, and finishing with Papaya Cooked with Ginger. All tastes are catered for, with influences from right across the world. With chapters on soups and appetizers, fish and shellfish, poultry and meat, vegetarian dishes, desserts and baking, and preserves and drinks, you will be amazed by the immense versatility of slow cooking. Each recipe includes full details of all the ingredients youll need plus a complete nutritional analysis for each dish. Whether you make a simple supper or an elegant dinner, successful results are assured every time. Author, Catherine Atkinson, currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her other published works for Lorenz Books include: The World Encyclopedia of Coffee; Pastry – The Complete Art of Pastry Making; and Preserves.

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5 Ingredient Recipes: Ultimate Five Ingredient Cookbook for Simply Delicious 5 Ingredient Meals for Breakfast, Lunch, Dinner & Dessert ALL with 5 Ingredients or Less

5 Ingredient Recipes: Ultimate Five Ingredient Cookbook for Simply Delicious 5 Ingredient Meals for Breakfast, Lunch, Dinner & Dessert ALL with 5 Ingredients or Less


5 Ingredient Recipes: Ultimate Five Ingredient Cookbook for Simply Delicious 5 Ingredient Meals for Breakfast, Lunch, Dinner & Dessert ALL with 5 Ingredients or Less (5 ingredient cookbook, 5 ingredients or less cookbook)Have you ever been so tired, that looking at the long ingredient list and the complicated cooking methods of a recipe made you feel even worse? You are not alone. I have experienced this more often than not because I’m busy. Heck, we all are busy. So you guessed right, I have become adept in preparing dishes that will take less time preparing and measuring the ingredients. So you can spend more time eating! Recipes with just as few as five ingredients are heaven sent to me because they mean less time chopping, grating, stirring, and later washing the dishes and cleaning up. Fewer ingredients also means less shopping time for me and I hate to shop. Plus when I buy less, I can save on money for other family essentials. But fewer ingredients don’t mean we have to sacrifice the taste and the health of our family. And you get the same! In this 5 ingredient cookbook you will discover:-A variety of fulfilling 5 ingredient recipes, you would have NEVER guess were 5 ingredients of less-A cookbook that will allow you to Spend more time eating (my favorite part!) and less time preparing and cooking-How you can get away with less time in the grocery store and still maximize the flavor-Recipes that only have 5 ingredients, so YES you are saving money-How you can relax faster after your meals! This 5 ingredients or less cookbook makes cleanup after cooking A LOT easier-A five ingredient cookbook that covers ALL of the essentials, breakfast, lunch, dinner and dessert and DOES NOT skip on the flavor, taste or healthiness-And moreThese 5 ingredient meals are simple but not bland and boring! These are guaranteed to WOW your tastebuds! Most of these, you could have never guessed, were only 5 ingredients. Get this now to go ahead and wow yourself.

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The Gluten Free Family Recipes: 72 Healthy And Delicious Gluten-Free Recipes For Breakfast, Lunch, Dinner And Dessert

The Gluten Free Family Recipes: 72 Healthy And Delicious Gluten-Free Recipes For Breakfast, Lunch, Dinner And Dessert


You shouldn’t give up good food just because you are on a gluten-free diet. With the 72 recipes in the this book, you can stay off gluten and still enjoy delicious and exciting food. Going gluten-free is easy when you have a collection of easy to make recipes at hand. The Gluten Free Family Recipes is a collection of 72 recipes practically grouped into Breakfast, Lunch, Dinner And Dessert categories. This is a collection of recipes you will use again and again. Inside it, you will find quite a number of your favorite meals with the proper ingredient replacements to make them safely gluten-free. You and your family can now have gluten-free meals all year round. Once you start cooking these meals, it will not be difficult for you to come up with variations that will make meal times even more enjoyable in your home!

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Vegetarian Cookbook for Beginners: Easy and Delicious Recipes

Vegetarian Cookbook for Beginners: Easy and Delicious Recipes


There are many vegetarian cookbooks out on the market. What makes this cookbook stand out in particular is the wide range of fantastic simple recipes which don’t require you to spend hours in the kitchen trying to cook the perfect meal for your family and friends. There is a common misconception amongst many people today that vegetarian food and cooking is not real food or real cooking. However, if you go through the recipes in this cookbook you are bound to find some absolutely delicious recipes which will have even the most skeptical of people coming back for seconds. Vegetarian cooking is an art which should be celebrated and in this current period of time when people are getting more stressed out due to their work and other stresses of daily life, it is imperative that we take the step to start eating healthy. Most of the time people don’t know how to start eating vegetarian food or how to start cooking vegetarian food. This cookbook is designed to target people who have just started a vegetarian diet and want uncomplicated, simple vegetarian recipes that are easy to make and extremely delicious when it comes to taste. This book is crammed with some of the most popular vegetarian dishes right now, which are extremely simple to make. This will ensure that you stay in touch with contemporary vegetarian cooking and also learn some new skills in the kitchen to enhance your cooking prowess and surprise your loved ones. Some of the most well loved and healthiest vegetarian recipes are: Whole Wheat PancakesBaked AsparagusGinger Veggie Stir-FryKale Salad with Pomegranate and Maple PecansToasted Garlic BreadVegetarian food is something which is gaining tremendous exposure in society today, and sooner rather than later, everyone will start shifting towards a healthier diet. It is your responsibility to look after the health of your family and yourself to ensure a brighter and healthier future. This vegetarian cookbook is designed to redefine contemporary vegetarian cooking and

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The Sugar Solution Cookbook : More Than 200 Delicious Recipes to Balance Your Blood Sugar Naturally

The Sugar Solution Cookbook : More Than 200 Delicious Recipes to Balance Your Blood Sugar Naturally


Buy The Sugar Solution Cookbook by Ann Fittante in Hardcover for the low price of 23.17. Find this product in Cooking > Health & Healing – Diabetic & Sugar Free.
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Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipies for Delicious and Nutrient-Rich Dishes

Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipies for Delicious and Nutrient-Rich Dishes


EAT YOUR GREENS. and your yellows and oranges, your blues and purples, and your blacks and reds and browns “It’s a great time to eat well. Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of healthier convenience foods. Cooking for both health and pleasure has made creating this, our twelfth cookbook, a wonderful experience. What always remains fresh and constant is the joy we find in cooking and delight in eating.” -From the Introduction

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Delicious Pain Boxed Set

Delicious Pain Boxed Set


Enter a world of delicious domination where handsome masters thrill the women who love them. International and Sunday Times bestselling author Portia Da Costa presents a sizzling boxed set of emotional, romantic powerplay and luscious pleasure-pain. Approximately 31,000 decadent words to enjoy. In An Appointment with Her Master, Mary-Anne finally meets her online master face to face, and his hand to her bottom, and discovers that he’s all she’s dreamed of. and much, much more. In Forbidden Treasures, a vintage punishment journal and a fierce rattan cane prompt Alice and her husband Julian to explore his secret past and a daring new sensual future for the pair of them. Vickie and Terrence both have sexual secrets, and neither quite knows what’s going on in the other’s head when they’re in bed, making love. But one day, Vickie reveals her Naughty Thoughts. and discovers a brand new, thrilling Terrence. A powerful man who likes to play spanking games. When she’s In Sebastian’s Hands, Megan falls for the dark and devastating Mr. Holmwood at a party, and quickly ends up across his lap, having her bottom spanked. But that’s just the beginning. Their journey spans three stories of sumptuous, shared ecstasy. Also includes a short excerpt from Another Appointment, Mary-Anne’s second exotic adventure with her master. Delicious Pain is a lush anthology from a prizewinning Black Lace author.

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Easy & Delicious Spring Rolls

Easy & Delicious Spring Rolls


Light breakfast or evening meal for the hungry, why not spring rolls. Spring rolls are crunchy, smooth, delicious Breakfast for kids.

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66 Square Feet: A Delicious Life: One Woman, One Terrance, 92 Recipes

66 Square Feet: A Delicious Life: One Woman, One Terrance, 92 Recipes


South Africa-born Marie Viljoen captures the hearts of her readers as she blogs about cooking and gardening on her tiny 66-square-foot terrace in Brooklyn. Named one of the top 10 gardening blogs by Apartment Therapy and the Discovery Channel, 66 Square Feet has also been covered in the “New York Times.” The book draws the reader into Viljoen’s beautiful world of unfolding city seasons as she forages through New York City and harvests from her garden to create elegant and inspiring meals that encourage the reader to pause and savor life. Each chapter is a month, and ends in the kitchen, with a menu inspired by her terrace and roof gardens, farmer’s markets, and the occasional weed. Set against a backdrop of growing up in South Africa and moving to the United States, meeting her French husband, and finding a culinary and emotional home in Brooklyn, Viljoen’s book is a love letter to living seasonally in the most famous city on the planet. Praise for “66 Square Feet” “The book is easy to love. The photos are alluring, the typography and graphics are charming and the menus, divided by month, offer beautiful, seasonal delights.” -“San Jose Mercury News

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Kanye West-Inspired Desserts Are Hilarious And Delicious

Imma let you finish but … Kanye West-inspired desserts are the greatest desserts of all time. At least that’s what one ice cream parlor — NYC-based Morgenstern’s Finest Ice Cream — happens to think.

West is known for his love of ice cream, so in honor of the rapper’s 38th birthday, Morgenstern’s teamed up with online foodie site First We Feast to create “Kanye’s Beautiful But Darkly Lit Ice Cream Parlor.” The Yeezy-inspired treats (and hilarious toppings) will be available to the masses from Monday, June 8 at noon to Saturday, June 13 as part of #KanyeIceCreamWeek.

fwf

When The Huffington Post spoke with Morgenstern’s owner, Nicholas Morgenstern, and First We Feast’s Chris Schonberger, the two said that the partnership came about naturally. “Since Morgenstern’s already has the G.O.O.D. Music-referencing New God Flow, and we love Nick’s ice cream, we figured there’d be no better shop to team up with to bring these flavors to life,” said Schonberger.

The Kanye items have kept the shop very busy, as Morgenstern says they’ve already sold out of the “I Am A God Cream Croissantwich” and the “All Day Vanilla Cake.”

Scroll through the menu and descriptions provided by First We Feast below, and see which item would be your favorite.

1. I Am A God Ice Cream Croissantwich
($ 7)
kanye
Description: Vanilla ice cream inside a custom-made Arcade Bakery croissant (like any good Yeezy release, there’s a limited quantity of these bad boys—get ’em while you can!).

2. Red October Raspberry
(single $ 4.50, double $ 6.50)
kanye
Description: Raspberry sorbet, in honor of Yeezy’s favorite frozen treat and his cultish Air Yeezy 2 sneakers.

3. Kim Kardashian Thirst Trap Sundae
($ 8.50)
kanye
Description: Two scoops of Sesame Caramel Ice Cream with Champagne Caramel Sauce and whipped cream.

4. Bowl Digger
($ 8.50)
first we feast
Description: Two scoops of chocolate ice cream with whipped cream, fudge and a cherry.

5. All Day Vanilla Ice Cream Cake
($ 8 per slice)
kanye
Description: Vanilla cake, vanilla ice cream, vanilla frosting—a new classic that you’ll come back to “24-7, 365 days.”

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Kedem 100% Pure Kosher Grape Juice, For Passover and all Year Round, Plastic Bottle, Healthy and Delicious, Refreshing Taste (Concord Grape Juice, Half Gallon (64oz))

Clean Eating: Amazingly Delicious Recipes To Jump Start Your Weight Loss, Increase Energy and Feel Great! (Clean Food Diet Book 1)

Damned, Delicious, and Dangerous

Damned, Delicious, and Dangerous


Men of darkness, men of passion. trapped by temptation and bound by desire. No woman can refuse their erotic invitation for sexual pleasure. “The Demon Lord’s Cloak” by Delilah Devlin Bound and naked, Voletta has every reason to fear the mysterious man holding her in his arms. Instead his brooding presence intrigues her, his hard body excites her-and his rough touch arouses her. “Night Sins” by Lisa Renee Jones In the battle between good and evil, Kayla Ward knows vampires are strictly off limits. But Ethan’s dark sensuality and seductive allure leave her craving hot, passionate sex. “The Devil’s Paradise” by Megan Kerans Justice Malloy is looking for the perfect place for a wedding reception. What she finds at The Last Resort Hotel is a man whose raw male power promises carnal pleasure like she’s never felt before.

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Weight Loss with Delicious Mushrooms

Weight Loss with Delicious Mushrooms


Eat a mushroom dish in place of lunch or dinner for two weeks. You’ll lose four to 10 pounds. If we eat more mushrooms, it’s likely that less high calorie foods will be consumed throughout the day over all because of the vegetable’s powerful nutritional values. In addition, mushrooms are high in fiber and fill you up. This results in reduce your food intake without hunger pangs. Mushrooms are also extremely rich in protein – an ideal nutritional food source yet the vegetable is low in calories which is important where weight loss is considered. Not only do mushrooms help with weight loss – the super vegetable can help improve your looks too given that mushrooms are high in B vitamins, iron and zinc, all of which are needed to make your skin, hair and nails strong, healthy and shiny.

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Berry Delicious: African Vinyl Record Beads / Red, Pink, Raspberry, Disc, Heishi / 6x.5mm / Rich Autumn Jewelry Making Supplies

Berry Delicious: African Vinyl Record Beads / Red, Pink, Raspberry, Disc, Heishi / 6x.5mm / Rich Autumn Jewelry Making Supplies


Berry Delicious: African Vinyl Record Beads / Red, Pink, Raspberry. Berry Delicious: African Vinyl Record Beads / Red, Pink, Raspberry, Disc, Heishi / 6x.5mm / Rich Autumn Jewelry Making Supplies These fabulous beads are made in Africa from Vulcanite, a material that was used to make vinyl records. They are known as Vinyl Record Beads, since they are made from the same material. Natively, they are called “jigida beads,” which is a really fun name to say! These beads hail from Mali, where women wear them around their waist, to help them hold their shape. Beads are 6x.5mm thick. Many of this style of bead are vintage, but these are newer strands. This is such a great color- and one that I have just seen! It’s a delicious berry-red color. There are HUNDREDS of beads on this 32″+/- strand. So perfect with the current TRIBAL and NEON fashion trends. Temporarily strung on thread, you could wear these beads as-is. Or why not cut them apart and make some vinyl magic of your own? I have lots o

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The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]

The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]


The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]

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The CarbLovers Diet Cookbook: 150 Delicious Recipes That Will Make You Slim… for Life!

The CarbLovers Diet Cookbook: 150 Delicious Recipes That Will Make You Slim… for Life!


From the New York Times Best Seller, The CarbLovers Diet, comes a follow-up cookbook with150 quick, easy and totally yummy carb-filled recipes that will fill you up and melt off pounds–up to 6 pounds in just 7 days and 12 pounds or more in a month. Enjoy the delicious carbs you love–and still lose all the weight you want…and keep it off The CarbLovers Diet Cookbook features 150 brand new, quick, easy and totally yummy carb-filled recipes that will fill you up and melt off pounds. In addition to more delicious recipes, this Cookbook includes over 300 CarbLovers-approved food items to grab-and-go, 10 special menus that help you prepare amazing CarbLovers meals for the holidays or gameday, PLUS "exclusive" recipes by carb-loving celebrity chefs like Guy Fieri, Cat Cora, Gail Simmons and Wolfgang Puck No need to count calories or ever feel hungry: all CarbLover recipes are packed with Resistant Starch, the wonder carb that increases fat-burning while keeping you feeling full all day long. Our recipes are dietitian-approved and good for your heart as well as your hips. Enjoy comfort foods like pasta primavera, cheesy stuffed potatoes and the amazing CarbLovers Club Sandwich The CarbLovers Diet is the only plan you’ll ever need to help keep the pounds off–and The CarbLovers Diet Cookbook is the recipe collection that will keep you full and satisfied for life The CarbLovers Diet has changed the way America eats: "I’m a CarbLover " –Rachael Ray, TV personality and author "Eating a balanced diet including complex carbohydrates like brown rice, whole wheat pastas, and pure, whole grains such as all those found in the The CarbLovers Diet Cookbook, keep me going both in and out of the kitchen –Cat Cora, star chef and TV host "A realistic approach to weight loss with] easy, yummy recipes that people can actually enjoy making." –Glamour.com "The diet is extremely flexible, with options for convenience foods." –Good Housekeeping "The delish recipes make the diet easy to swallow and follow." –Parenting "We talked to three leading experts in the diet field … all three thought The CarbLovers Diet was safe and healthy." –Elizabeth Vargas, Good Morning America Named one of Time.com’s new, notable diet books for 2011
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The CarbLovers Diet Cookbook: 150 Delicious Recipes That Will Make You Slim… For Life!

The CarbLovers Diet Cookbook: 150 Delicious Recipes That Will Make You Slim… For Life!


From the New York Times Best Seller,The CarbLovers Diet, comes a follow-up cookbook with150 quick, easy and totally yummy carb-filled recipes that will fill you up and melt off pounds–up to 6 pounds in just 7 days and 12 pounds or more in a month.Enjoy the delicious carbs you love–and still lose all the weight you want…and keep it off!The CarbLovers Diet Cookbookfeatures 150 brand new, quick, easy and totally yummy carb-filled recipes that will fill you up and melt off pounds. In addition to more delicious recipes, thisCookbookincludes over 300CarbLovers-approved food items to grab-and-go, 10 special menus that help you prepare amazingCarbLoversmeals for the holidays or gameday, PLUSexclusiverecipes by carb-loving celebrity chefs like Guy Fieri, Cat Cora, Gail Simmons and Wolfgang Puck! No need to count calories or ever feel hungry: allCarbLoverrecipes are packed with Resistant Starch, the wonder carb that increases fat-burning while keeping you feeling full all day long. Our recipes are dietitian-approved and good for your heart as well as your hips. Enjoy comfort foods like pasta primavera, cheesy stuffed potatoes and the amazingCarbLoversClub Sandwich!The CarbLovers Dietis the only plan you''ll ever need to help keep the pounds off–andThe CarbLovers Diet Cookbookis the recipe collection that will keep you full and satisfied for life!The CarbLovers Diet has changed the way America eats:I''m a CarbLover! –Rachael Ray, TV personality and authorEating a balanced diet including complex carbohydrates like brown rice, whole wheat pastas, and pure, whole grains such as all those found in the The CarbLovers Diet Cookbook, keep me going both in and out of the kitchen –Cat Cora, star chef and TV hostA realistic approach to weight loss [with] easy, yummy recipes that people can actually enjoy making. –Glamour.comThe diet is extremely flexible, with options for convenience foods. –Good HousekeepingThe delish recipes make the diet easy to swallow and follow. –ParentingWe talked to three leading experts in the diet field … all three thought The CarbLovers Diet was safe and healthy. –Elizabeth Vargas, Good Morning AmericaNamed one of Time.com''s new, notable diet books for 2011
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The French Menu Cookbook: The Food and Wine of France–Season by Delicious Season–in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris…

Appetizers, Starters and Buffet Food: 150 Delicious Recipes shown in 230 Stunning Photographs

Appetizers, Starters and Buffet Food: 150 Delicious Recipes shown in 230 Stunning Photographs


Everyone finds appetizers and starters irresistible those perfect tantalizing bites that just keep you coming back to the buffet table for more. Fresh, bright and contemporary, this beautifully designed book showcases over 150 recipes, and helps you to easily create a selection of these delectable appetizers. Choose from nibbles and dips, such as Thai Tempeh Cakes with Dipping Sauce; soups such as Salmon Chowder; pâtés and terrines, such as Brandade of Salt Cod; and vegetarian dishes, such as Leek and Onion Tartlets. Family treats include Crispy Spring Rolls; appetizers for special occasions such as Hot Crab Soufflés; salads such as Ceviche; and party finger food such as Sushi-style Tuna Cubes. These delicious dishes are illustrated with 220 stunning images, along with full instructions on how to make each one and a complete nutritional analysis for each recipe to help with your menu planning. With valuable hints and tips on making attractive garnishes, mouthwatering marinades and dressings, you will be able to create appetizers, starters and hors d’oeuvres that will delight and impress guests at an informal family gathering, a large celebration or a sophisticated dinner party. Author, Christine Ingram, left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a full-time writer and author, contributing articles to many women’s and special interest magazines. Christine has travelled extensively, always on the lookout for exciting and unusual recipes. Her many other titles for Lorenz Books include Bread; The Rice and Risotto Cookbook; Chocolate and Coffee; and the Five-A-Day Fruit and Vegetable Cookbook.

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Shop the Gifts on Sale Page on Chocolate.com for Great Deals on Delicious Chocolate

Shop the Gifts on Sale Page on Chocolate.com for Great Deals on Delicious Chocolate

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Wolfgang Puck Makes It Healthy: Light, Delicious Recipes And Easy Exercises For A Better Life

Wolfgang Puck Makes It Healthy: Light, Delicious Recipes And Easy Exercises For A Better Life


Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic.In EAT, MOVE, LIVE, Wolfgang Puck shares the food and fitness plan that helped him transform from being overweight and out of shape to fit and energetic. Now, he offers more than 100 health-conscious recipes, some modified classics from his earlier classics; others brand new. Readers will find flavorful food for every meal, including snacks and desserts, inspired by Mexican, Asian, Italian, Indian, and French cuisine.Puck will never tell readers that they can''t enjoy a glass of wine or to cut out their favorite foods. Instead, he partnered with trainer Chad Waterbury and journalist Lou Schuler to outline an exercise solution. They''ve uncovered a plan for the fitness-phobic out there who want to be able to indulge a little: an adaptable 40 minute workout program focused on core stability, cardio fitness, and mobility that can be adapted to suit anyone''s daily life.
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Superfood Juices & Smoothies: 100 Delicious and Mega-Nutritious Recipes from the World’s Most Powerful Superfoods

Superfood Juices & Smoothies: 100 Delicious and Mega-Nutritious Recipes from the World’s Most Powerful Superfoods


Mom always told you, “Drink your juice ” But let’s face it– the choices in the grocery store can be boring, full of sugar, and getting more expensive every day. Well, move over orange and cranberry cocktail This looks like a job for superfoods like Kale, chia, coconut, goji, and cacao Never heard of things like sacha inchi or yacon? Not to worry– “Superfood Juices & Smoothies” offers an easy-to-follow guide that anyone interested in getting healthy will love. Author Tina Leigh breaks down each nutrient rich food and provides you with taste, texture description, health benefits, storage and more Juices and smoothies are so fun and simple to make and with the 20 key superfoods found in this book, you can start to enjoy 100 delicious and nutritious recipes

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Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner

Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner


A quick, easy, family-friendly cookbook for the millions of Zone households around the world. Millions of people worldwide have discovered the incredible weight-loss and health benefits of living in the Zone. For almost 10 years, Lynn and Barry Sears have maintained a completely Zone-friendly kitchen. With two daughters – one a finicky first-grader and one a vegetarian teenager – Lynn has had to use all of her creative and culinary skills to keep her family healthy and happy." Zone Meals in Seconds" combines Lynn’s hard-won wisdom and valuable experience with Barry’s Zone expertise and medical knowledge in the first-ever family-friendly Zone book. From quick and easy family dinner recipes and snack tips, to advice on packing school lunches and surviving backyard barbecues, this book is a must-have for people who want to experience the incredible benefits of the Zone but need help answering the all-important question, ‘What do I eat?’Written with the help of an experienced chef and recipe developer, "Zone Meals in Seconds" offers more than 200 fast and family-tested recipes for Zone-approved breakfasts, lunches, and dinners.
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Lee Grant’s Dazzling, Delicious, Delirious, Daunting Memoir — I Said Yes To Everything

“”LITTLE Lyova Haskell Rosenthal is precocious,” commented the New York Times after the young child actress had warned the tenor onstage that an actor was sneaking up on him with a big knife in a scene from L’Oracolo. (Little actress Lyova was confined thereafter to Gladys Swarthout’s dressing room to protect the opera from future ruining of the dramatic scene.)

The minute I looked at the new memoir of little actress Lyova Haskell Rosenthal, better known as actress Lee Grant, I knew I wouldn’t be able to resist I Said Yes To Everything. Now the book is here from Blue Rider Press and I’m afraid I pretty much abandoned everything else until I read it.

• Lee Grant is one of America’s greatest actors, most heroic survivors, a contradictory enigma one minute, a sympathetic victim the next. A giant talent condemned falsely to a life of failure who keeps turning it all around into triumph…a woman whose central question is “how do I keep them from knowing how old I am?” while she struggles with the simple domestic yes and no of living with men who dominate and control her.

She was nominated for an Oscar for the famous movie Detective Story, which made Kirk Douglas a star, then found herself listed as a Communist and ruined for movies on the infamous Hollywood black list. (She didn’t really know what a Communist was; and as it turns out, neither did Hollywood, where frightened producers and studio heads condemned giant talents to nothingness over nothing.) Lee Grant didn’t get off the list for a dozen years, not even until JFK was President.

Meantime, Lee Grant went right on acting, acting out, writing, reading, searching, exploring life and sex and meeting everyone who was anyone. And finally, to making classic TV and movies like Valley of the Dolls…Peyton Place…In the Heat of the Night…Shampoo.
It has always been a great secret cachet in my crowd to meet Lee Grant and to try to understand her myth and survival, to enjoy her burgeoning talent and sympathize for her mistreated soul. Eventually she won an Oscar, the Emmy, the First ever Lifetime Achievement Award given by the Women in Film, and founded her own production company. She now makes prize-winning documentaries.

•I CONFESS I was disappointed not to find myself in the index of the glorious in the back of this book, though I am such a minor player in her saga. Lee does make you feel like the only person in the world she has ever loved or trusted (although all I was doing was talking to her about Elizabeth Taylor and what made the star of stars tick.) Like Helen Gurley Brown, Lee Grant lets you remove from her presence while thinking you are the most fab person she has ever met. Quite an art!

ANYWAY, I love, adore, admire Lee Grant. Some of this book makes you think she is crazy; other parts open the reader up to her humanity, love of others, tolerance and the way she keeps show business at arm’s length with a jaundiced but innocent eye. I can’t really do justice to this memoir; it is crammed with names from Orson Welles to Warren Beatty…Jill Clayburgh to Faye Dunaway…Kim

Stanley to Meryl Streep…Roddy McDowall to Chris Walken…Oscar Levant to John Garfield…and on and on; let’s include Gloria Steinem and Susan Sontag.

Here is just a sample of the eye of Lee Grant talking about Grace Kelly after the Hollywood star and super beauty had decided to leave the movie business and become Prince Rainier’s Princess of Monaco. You haven’t read this particular description of the girl from Philadelphia, nor of how the writer Lee Grant segues from her own important business to comment on elements of her own private life. And she never writes or warns the reader of these amazing digressions, not even saying, ‘But I digress…’ You seldom know what road you are going to travel down with Lee.

• She writes:

A kind of elegant ex-actor, mixer in social scenes approached me about doing an hour-long TV program on Princess Grace in Monaco. Budd Schulberg was writing. Interesting. Budd had given names to the committee (on un-American activities.) He’d also written On the Waterfront, the great film Elia Kazan directed. This was the project Kazan and Arthur Miller had shopped in Hollywood and been turned down because –it seemed to favor the unions — and the studios were trying to strangle them.

Budd was a charming worn-out guy. Very simpatico. We met on the way to the airport–we looked in each other’s eyes, saw the worlds apart in them, and kept our thoughts to ourselves.

I visited the castle, went through all the formalities. Çastles are dreary old places. One thinks, the upkeep, the upkeep. We were taken to the royal living quarters — a comfy living room. Grace was welcoming, charming, stressed and nervous–I asked her the questions Budd had written. The answers were formulaic and pleasant. Her posture was that of a girl whose mother had told her to sit straight.

After the first set of questions, while the camera was reloading, I spoke to her as one woman to another, one actress to another. Before this choice to be princess, Grace had gone with my first theatre boyfriend, Gene Lyons. Gene and I were together for two years: Grace and Gene were together for two years– and he was madly in love with her. She was a rich girl from Philly. Taking away the trappings, I said to her, ‘Why are you so cowered? What are you afraid of? Here’s a chance to talk about your life, your children, your husband– be open. You’re so closed off; the things you’re saying sound scripted. It’s boring.’ She started to cry. The producer, who had been her friend in an earlier life, stepped in. ‘Am I boring?’ she asked. ‘Am I boring? I don’t want to be.’ I watched and wished the camera were rolling. There she was, our Grace, so vulnerable and appealing. The producer was furious.

On camera she relaxed more, was very charming, but revealed nothing. She saved the reality for the periods when the camera reloaded, and then she would really talk. She had no friends in Monaco, and the women in the Royal families, those who were in the court, were very critical of her free and easy American style. She, at the time, was surrounded by sharp, mean critics. So she had to watch what she said at all times. Her husband, Prince Rainer? He had a lot of other interests, and she missed him. And he was sending her off that year to live in Paris by herself, because Stephanie was going to start school there, and he felt that the child needed her mother’s guiding hand. I said, ‘Well, Paris– you’ll be away from here at least!’ She said, ‘I spent time in Paris. I was never invited to dinner. I was never invited to anyone’s house, their home. The only time anyone asked me anywhere was to some big function, where they wanted me with the ribbon across my chest!’

While I was getting to know and care for Grace, Joey and Larry joined me in Monaco. I miss Larry Hauben more than any other of my dead friends. He was so fucking unique and smart. And a total druggie. Larry won the Oscar for the screenplay One Flew Over The Cuckoo’s Nest.

Larry and Joey took off for Rome, where Joey’s friend Cerro was the biggest and cuddliest coke dealer in town. They all stayed up at the Spanish Steps at the Hotel De La Ville, which had been my favorite hotel, and then went through, literally, pounds of white powder piled up on the coffee table. Joey and Larry understood Italian perfectly, though they didn’t speak a word of it, and had hours of heated discussions with Cerro and his friends. Larry slept upright in a closet, and they were both thrown out of the Vatican for lying on the marble floor in order to better view the Sistine Chapel. A boy’s life. All the while I stayed behind in Monaco.

The producer never spoke to me ever again.

Entertainment – The Huffington Post
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You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living

You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living


A pioneer in gluten-free cooking, Roben Ryberg has worked with gluten-free flours for over 15 years. Now, in You Won''t Believe It''s Gluten-Free!, she vastly simplifies the challenges of this special diet–while perfecting the flavor of everyone''s favorite foods. Completely comprehensive, You Won''t Believe It''s Gluten-Free! offers 500 recipes for all kinds of breads and baked goods, plus easy appetizers, soups, entrees, and salads to win over any crowd. It also features desserts for special occasions–even wedding cakes! Unlike the standard use of three or more flour blends, these recipes often call for just one flour, and many recipes include corn, potato, rice, and oat flour variations. This is an essential cooking bible for anyone with celiac disease, wheat allergy, IBS, or other gluten sensitivities.
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Detox Cleanse Diet: Delicious, Easy Recipes and Foods to Detox Your Body, Lose Weight and Restore Natural Balance Reviews

Superfoods for Life, Cultured and Fermented Beverages: Heal Digestion – Supercharge Your Immunity – Detox Your System – 75 Delicious Recipes

Superfoods for Life, Cultured and Fermented Beverages: Heal Digestion – Supercharge Your Immunity – Detox Your System – 75 Delicious Recipes


Maintaining good bacteria is critical to a healthy gut–unfortunately our modern-day diet, replete with sugar, caffeine, processed foods, additives, toxins, stress, and common medications wildly disrupts that balance. Probiotics found in these cultured beverages that you can brew at home will help to add the good bacteria back into your system– and they’re delicious It’s time to get back into balance with “Superfoods for Life, Cultured and Fermented Beverages.” Join author Meg Thompson as she explains to powerful benefits of this amazing superfood. This book also contains 75 enjoyable recipes for cultured drinks like Kombucha, Kefir, Fermented Nut and Grain Beverages, Herbal and Medicinal Ferments, Ciders and Ales, and Cultured Smoothies.

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Treats: Delicious Food Gifts to Make at Home

Treats: Delicious Food Gifts to Make at Home


Tempting and beautifully presented food gifts for every occasion. Whether it’s a birthday, a baby shower, Father’s Day, or Christmas, there’s no better way to say “I love you” than with a homemade gift straight out of your kitchen. “trEATs” contains over fifty edible goodies for every occasion, both savory and sweet, and will suit both the novice cook and the more experienced. Included throughout are tips and hints on wrapping and packaging your food, so it looks as good as it tastes. From cookies to preserves, cakes to flavored salts, and even alcoholic gifts, there’s something to suit every palate. Whip up some donuts and decorate them with pink icing and sprinkles; bake some salted caramel brownies or some cake pops for a party; infuse some vodka with chili. Making your own gifts doesn’t have to take ages or cost you lots of money: “trEATs” teaches you how to make show stopping gifts for every celebration.

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The Homemade Flour Cookbook: The Home Cook’s Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and S

The Homemade Flour Cookbook: The Home Cook’s Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and S


Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as per bag There has to be a better way. There is with “The Homemade Flour Cookbook. “Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Try out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Butternut Squash and Goat Cheese Lasagna, Cheddar jalapeno quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip, Feta and Curried Red Lentil Dip, Honey Sunflower Biscuits with Jam and Dark Chocolate Dipped Almond Meal Biscotti are just a few of the recipes that you’ll make with your own hand-milled flour

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제시카 심슨 Taste Delicious Kissable Fragrance Spray 50ml/1.7oz

제시카 심슨 Taste Delicious Kissable Fragrance Spray 50ml/1.7oz


Taste Delicious Kissable Fragrance Spray
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